Five Lancashire restaurants have been chosen to trial Subway®'s new Steak, Raclette & Truffle SubMelt®

Five Lancashire restaurants have been chosen to trial some of Subway®'s new menu items.

Subway® is trialling two brand-new menu items - the Steak & Blue Cheese SubMelt® and Steak, Raclette & Truffle SubMelt® – in select UK stores from November 29. Launched as a part of Subway’s new Series menu, SubMelts® are hot, pressed and toasted panini-style Subs, filled with melted cheese and mouth-watering flavours.

Available as either a 6-inch or a Footlong, the two brand-new, indulgent, and extra cheesy SubMelts® flavours being trialled are:

Steak & Blue Cheese SubMelt®, featuring creamy melted blue cheese, fresh red peppers, caramelised red onions and sweet onion sauce.

Steak, Raclette & Truffle SubMelt®, which comes packed with melted Swiss Raclette cheese, red peppers, caramelised red onions and a brand-new creamy Porcini Truffle Mayo.

The Steak & Blue Cheese SubMelt® and Steak, Raclette & Truffle SubMelt will be available in-store and via delivery from tomorrow – with the favourite set for a wider roll out in 2024.  

The flavour available in lancashire is Steak, Raclette & Truffle SubMelt®. Participating stores include:

1. 223 Duckworth Street, Darwen, BB3 1AU
2. M61 Rivington Northbound Services, Rivington, BL6 5UZ
3. 10 Friargate, Preston, PR1 2AU
4. Unit 4 Fulwood Central, Olivers Place, Preston, PR2 9BQ
5. Unit 8 Beacon Retail Park, Catterall, Preston, PR3 0EN

The Steak & Blue Cheese SubMelt® will be trialled at:

1. 18 The Bridge, Chippenham, SN15 1EX
2. M4, J16, Lydiards Fields, Swindon, SN5 8UB
3. Unit 3b Broad Quay, Bristol, BS1 4DA
4. 30 West Walk, Yate Shopping Centre, Yate, BS37 4AX
5. Cardiff and Vale College Campus, Dumballs Road, Cardiff, CF10 5NB

SubMelts® can also be enjoyed as a meal deal – which includes either a 6-inch or Footlong SubMelt®, drink and crisps or cookie.