Talented chef Debbie Halls-Evans showed off her cooking skills during a food festival at Botany Bay.
Debbie, who won the first series of Channel 4 cookery programme The Taste, demonstrated her skills over the weekend and served up tasters.
She was the special guest at the festival, which also included ice cream sundae making, biscuit decorating, a hog roast, and cocktail and beer tasting.
There were pop-up stalls and the retailers based in the food hall provided tasters and special offers. Younger visitors could also have their faces painted.